INDOOR AIR QUALITY

  • - Higienization of all air unit controllers as well from indoor AC units
  • - Always open windows policy to have clean fresh air
  • - Mechanical injection of fresh air in the entire space
  • - Replacing hand dryers for hand towels in all toilets

WORKPLACE REDESIGN

  • - Reduce meeting rooms and hotdesk seats capacity
  • - Place acrylic dividers between workspaces
  • - Limit capacity of kitchen seating area

HYGIENE STANDARD

  • - Cleaning and disinfection after all meeting rooms, phone booths or any other shared equipment use
  • - Signs for the disinfection status of shared equipment
  • - Disposal of alcohol gel for hand disinfection in all common areas
  • - Replace all glass cups with one use only cups
  • - Tables' Individual papers for kitchen usage and hotdesking areas
  • - Dedicated and permanent cleaning staff for all common areas
  • - Plates and cutlery washed at high temperatures (90º)

INDIVIDUAL PROTECTION EQUIPMENT

  • - Reusable certified face mask
  • - Individual alcohol gel bottle
  • - Face mask bag

MONITORING

  • - Temperature measurement on arrival at the spaces, for all members and visitors
  • - Free weekly serological test for members working within the locations
  • - Weekly serological test for the IDEA team
  • - Mandatory mask use by everyone (members, team and visitors), when circulating around the spaces

INDOOR AIR QUALITY

  • - Higienization of all air unit controllers as well from indoor AC units
  • - Always open windows policy to have clean fresh air
  • - Mechanical injection of fresh air in the entire space
  • -

WORKPLACE REDESIGN

  • - Reduce meeting rooms and hotdesk seats capacity
  • - Place acrylic dividers between workspaces
  • - Limit capacity of kitchen seating area

HYGIENE STANDARD

  • - Full time cleaning team in all locations
  • - Disposal of alcohol gel for hand disinfection in all common areas
  • - Replace all glass cups with one use only cups
  • - Tables' Individual papers for kitchen usage and hotdesking areas
  • - Plates and cutlery washed at high temperatures (90º)
  • -
  • -

INDIVIDUAL PROTECTION EQUIPMENT

  • - Reusable certified face mask
  • - Individual alcohol gel bottle
  • - Face mask bag

INDIVIDUAL Monitor EQUIPMENT

  • - Reusable certified face mask
  • - Individual alcohol gel bottle
  • - Face mask bag
  • - Face mask bag

INDOOR AIR

  • - Higienization of all air unit controllers as well from indoor AC units
  • - Always open windows policy to have clean fresh air
  • - Mechanical injection of fresh air in the entire space
  • - Mechanical injection of fresh air in the entire space

WORKPLACE REDESIGN

  • - Reduce meeting rooms and hotdesk seats capacity
  • - Place acrylic dividers between workspaces
  • - Limit capacity of kitchen seating area

HYGIENE STANDARD

  • - Full time cleaning team in all locations
  • - Disposal of alcohol gel for hand disinfection in all common areas
  • - Replace all glass cups with one use only cups
  • - Tables' Individual papers for kitchen usage and hotdesking areas
  • - Plates and cutlery washed at high temperatures (90º)
  • - Plates and cutlery washed at high temperatures (90º)
  • - Plates and cutlery washed at high temperatures (90º)

INDIVIDUAL PROTECTION EQUIPMENT

  • - Reusable certified face mask
  • - Individual alcohol gel bottle
  • - Face mask bag

INDIVIDUAL Monitor EQUIPMENT

  • - Reusable certified face mask
  • - Individual alcohol gel bottle
  • - Face mask bag
  • - Face mask bag